20 Minute Kielbasa Pepper Pasta

Colorful Kielbasa Pepper Pasta is an easy dinner that comes together in just 20 minutes. Try different pastas with the Kielbasa, red and green bell peppers, and red onions to adjust the heartiness of this stovetop meal.

⏲️ Time needed

You can cut up the vegetables and start sautéing while your pasta cooks, then add the kielbasa to heat it. Using your pasta-cooking time wisely will have this recipe ready in about 20 minutes.

🥘 Ingredients

• bow tie pasta
• julienned green pepper
• diced red bell pepper
• chopped red onion
• butter
• beef kielbasa
• salt
• pepper

🍲 Adaptations for dietary restrictions

You can find gluten-free pasta of all varieties in most grocery stores. Most kielbasa will be GF, but if you have concerns, check your labels.

📋 Instructions

While the pasta is cooking, melt the butter in a large skillet. Add the peppers and onion and sauté until tender.

Add the kielbasa, salt, and pepper. Cook until the meat is heated through, stirring occasionally. Add the cooked, drained pasta to the skillet and toss to coat. Serve immediately.

💭 Tips

Try different pastas with the Kielbasa, red and green bell peppers, and red onions to adjust the heartiness of this stovetop meal.

📖 Recipe

Kielbasa Pepper Pasta

Colorful Kielbasa Pepper Pasta is an easy dinner that comes together in just 20 minutes. Try different pastas with the Kielbasa, red and green bell peppers, and red onions to adjust the heartiness of this stovetop meal.

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Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Course Main Dish

Cuisine American

Servings 6 servings

Calories 466

Ingredients

  

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• 12 oz. box bow tie pasta, cooked according to package directions
• 1 green pepper, julienned
• 1 red bell pepper, diced
• ¼ red onion, chopped
• 1 Tbsp butter
• 1 lb. fully cooked beef kielbasa, sliced
• ¼ tsp salt
• ¼ tsp pepper

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Instructions

• Melt butter in a large skillet. Add peppers and onion and sauté until tender.
• Add kielbasa, salt, and pepper. Cook until heated through, stirring occasionally.
• Add cooked, drained pasta to skillet and toss to coat. Serve warm.

Nutrition per serving

Calories: 466 calCarbohydrates: 49 gProtein: 16 gFat: 23 gSodium: 705 mgFiber: 3 gSugar: 3 gNet Carbs: 46 g

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🥗 Side dishes

A side salad and fresh fruit are perfect sides for Kielbasa Pepper Pasta.

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