Name: Pan Sautéed Summer Squash and Zucchini Slices
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 zucchini (sliced); 2 summer squash (sliced); 1 Tbsp butter

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Make a colorful squash sauté in 15 minutes with just yellow squash, zucchini, and butter.

Recipe

Sautéed yellow squash and zucchini in a cast iron skillet.

Pan Sautéed Summer Squash and Zucchini Slices

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Make a colorful squash sauté in 15 minutes with just yellow squash, zucchini, and butter.

Mary Ann

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Prep Time 5

Cook Time 10

Total Time 15

Course Side Dish

Cuisine American

Servings servings

Calories 49

Ingredients

1 zucchini, sliced
2 summer squash, sliced
1 tablespoon butter

Instructions

Melt butter in a large skillet.
Sauté zucchini and summer squash in butter until tendercrisp.

Notes

Add a sliced onion for extra flavor and sweetness if you'd like.

Nutrition per serving

Calories: 49 calCarbohydrates: 5 gProtein: 2 gFat: 3 gSodium: 31 mgFiber: 2 gSugar: 3 g

Recipe

Pan Sautéed Summer Squash and Zucchini Slices

Ingredients .5x1x2x3x

Instructions

Notes

Nutrition per serving

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