Mashed Potatoes (Party Potatoes)

These rich and creamy party potatoes are an easy holiday side dish. Using Yukon Gold potatoes with their light skin and perfect texture means you don't even have to peel the potatoes. They are quick and easy to make so you can focus on the other parts of your holiday meal.

Recipe

Mashed Potatoes (Party Potatoes)

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These rich and creamy party potatoes are an easy holiday side dish.

AuthorAuthor: Mary Ann

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Side Dish

Servings 10 servings

Calories 354

Ingredients

  

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• 5 pounds Yukon Gold potatoes
• 6 tablespoons butter
• 2 cups sour cream
• ½ to 1 cup milk as preferred for consistency
• Adobo seasoning to taste
• 2 tablespoons butter, for garnish

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Instructions

• Wash and quarter 5 pounds Yukon Gold potatoes. You do not need to peel them but can if you prefer.
• Boil potatoes in enough water to cover potatoes until potatoes are tender (they should start to break apart when poked with a fork). Drain water and return potatoes to the pot.
• Add 6 tablespoons butter, 2 cups sour cream, and Adobo seasoning to taste.
• Mash with a potato masher or large fork, adding ½ to 1 cup milk as preferred for consistency. If you like very creamy mashed potatoes you can use a mixer to get a good whipped consistency. If you like lumpy potatoes, use a fork or potato masher to maintain a more solid consistency.
• Place potatoes in a serving dish if desired.
• Top with 2 tablespoons butter before serving.

Nutrition per serving

Serving: 10 servingsCalories: 354 calCarbohydrates: 43 gProtein: 6 gFat: 19 gSodium: 105 mgFiber: 5 gSugar: 4 gNet Carbohydrates: 38 g

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