Glazed Baby Carrots

Tender and sweet baby carrots coated with a glaze of honey, brown sugar, and butter with a hint of salt are a colorful complement to any meal.

Recipe

Glazed Baby Carrots

No ratings yet

Tender and sweet baby carrots coated with a glaze of honey, brown sugar, and butter with a hint of salt

AuthorAuthor: Mary Ann

Add to Collection Go to Collections Add to Shopping List Go to Shopping List

Print

Cook Time 5 minutes mins

Total Time 5 minutes mins

Course Side Dish

Cuisine American, Gluten-free, Vegetarian

Servings 5 servings

Calories 115

Ingredients

  

.5x1x2x3x

• 1 lb. baby carrots
• 2 Tbsp. brown sugar
• 2 Tbsp. butter
• 2 Tbsp. honey
• Salt to taste
• Thyme if desired, for garnish

Cook ModePrevent your screen from going dark

Instructions

• Cook carrots by steaming to your tenderness preference.
• Place remaining ingredients in a serving bowl and mix well.
• Add steamed carrots to the bowl while still hot. Toss gently until coated with glaze.
• Garnish with thyme if desired.

Nutrition per serving

Calories: 115 calCarbohydrates: 18 gProtein: 1 gFat: 5 gSodium: 115 mgFiber: 3 gSugar: 15 g

Share Pin