French Onion Rice

Richly flavored with French onion soup and beef consommé, this delicious rice bake is a family favorite. It makes an easy side dish for roasts, steak, and burgers.

Recipe

French Onion Rice

5 from 2 votes

Richly flavored with French onion soup and beef consommé, this delicious rice bake is a family favorite. It makes an easy side dish for roasts, steak, and burgers.

AuthorAuthor: Mary Ann

Add to Collection Go to Collections Add to Shopping List Go to Shopping List

Print

Prep Time 5 minutes mins

Cook Time 30 minutes mins

Total Time 35 minutes mins

Course Side Dish

Cuisine American

Servings 8 servings

Calories 171

Ingredients

  

.5x1x2x3x

• 10.5 ounces condensed cream of mushroom soup
• 10.5 ounces canned beef consommé
• 10.5 ounces canned French onion soup
• 2 cups instant rice
• 4 tablespoons butter

Cook ModePrevent your screen from going dark

Instructions

• Melt 4 tablespoons butter in a 2-quart casserole dish.
• Add 10.5 ounces condensed cream of mushroom soup, 10.5 ounces canned beef consommé, 10.5 ounces canned French onion soup, and 2 cups instant rice to the casserole dish. Mix well.
• Bake uncovered at 350°F for 30 minutes until bubbly and heated through.

Nutrition per serving

Calories: 171 calCarbohydrates: 21 gProtein: 4 gFat: 7 gSodium: 646 mgFiber: 1 gSugar: 1 g

Share Pin