Chili Cheese Burritos

These easy burritos are great for a weeknight meal. If you have cooked ground beef and peppers and onions in the freezer, they can be ready in about 15 minutes; if not, it still takes less than 30 minutes to get this quick meal on the table.

Recipe

Chili Cheese Burritos

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These easy burritos are great for a weeknight meal. If you have cooked ground beef and peppers and onions in the freezer, they can be ready in about 15 minutes; if not, it still takes less than 30 minutes to get this quick meal on the table.

AuthorAuthor: Mary Ann

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Course Main Dish

Cuisine Tex-Mex

Servings 8 burritos

Calories 471

Ingredients

  

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• 2 lbs. ground beef
• 1 green pepper, diced
• 1 small onion, diced
• 5 cloves garlic, minced
• 1-2 packages chili seasoning or homemade equivalent, to your family’s preference
• 2 C cheddar cheese
• 8 burrito size tortillas

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Instructions

• In a large skillet cook ground beef, pepper, onion, and garlic until cooked through.
• Add chili seasoning and mix well.
• Add filling to tortilla, garnish with cheese, and roll up to serve.

Nutrition per serving

Calories: 471 calCarbohydrates: 36 gProtein: 37 gFat: 20 gSodium: 666 mgFiber: 3 gSugar: 4 g

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