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Home / Recipes / Sides / Salads

Asian Cole Slaw

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Recipe

Coral, white, and brown illustration of a tilted salt shaker sprinkling salt

Asian Cole Slaw

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Bag mixes and a homemade dressing make this easy salad quick to make but fresh and tasty.
AuthorAuthor: Mary Ann
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Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Salad
Cuisine Chinese
Servings 10
Calories 13

Ingredients
  

  • 1 bag broccoli slaw
  • 1 bag coleslaw mix
  • 3 green onions
  • โ…“ C rice wine vinegar
  • 1 Tbsp. soy sauce
  • 1 teaspoon sugar
  • 1 teaspoon oil
  • 1 teaspoon sesame oil
  • fresh cilantro, chopped, to taste
  • peanuts, chopped, to taste
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Instructions

  • In a large bowl toss broccoli slaw, green onions, cilantro, and coleslaw mix together.
  • In a small bowl combine vinegar, soy sauce, sugar, and both oils.
  • Toss salad with the dressing and garnish with peanuts.

Nutrition per serving

Calories: 13 calCarbohydrates: 1 gProtein: 1 gFat: 1 gSodium: 83 mgFiber: 1 gSugar: 1 g
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Posted by Mary Ann on December 14, 2018Filed Under: Salads

Reader Interactions

Comments

  1. Joan G.

    February 15, 2019 at 8:02 am

    This was delicious! I used some cabbage, but more romaine. I could eat this everyday.

    Reply
    • Mary Ann

      February 15, 2019 at 8:06 am

      Thanks, Joan!

      Reply

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Hi there! I'm Mary Ann Kelley, and I'm the food blogger/meal planner here at Add Salt & Serve. About Mary Ann

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