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–+ servings

Sliced pot roast with diced tomatoes on top and a red sauce.

Slow Cooker Mexican Pot Roast

Slow cooker Mexican pot roast is tender, flavorful, and easy—just 6 ingredients and 8 hours to a hearty, Tex-Mex-inspired dinner.
Servings per Recipe: 12 servings
Calories per Serving: 282
Prep Time: 5 minutes
Cook Time: 8 hours
Total Time: 8 hours 5 minutes
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5 from 2 votes
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Ingredients

  • 4 pounds chuck roast
  • 2 beef bouillon cubes or equivalent granules
  • 10 ounces can diced tomatoes and green chilies, undrained
  • 1 10 ounces water
  • 4 ounces diced green chilies, undrained
  • 2 tablespoons taco seasoning mix, or 1 envelope purchased taco seasoning

Instructions

  • Place 4 pounds chuck roast, 2 beef bouillon cubes or equivalent granules, 10 ounces can diced tomatoes and green chilies, 1 10 ounces water, 4 ounces diced green chilies, and 2 tablespoons taco seasoning mix into a crockpot and cook on low for 6-8 hours or until tender.

Nutrition

Calories: 282cal | Carbohydrates: 2g | Protein: 29g | Fat: 17g | Sodium: 562mg | Fiber: 1g | Sugar: 1g
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