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Mexican Style Pot Roast
Put a flavorful twist on traditional pot roast with this delicious Mexican style slow cooker recipe.
Servings per Recipe:
12
servings
Calories per Serving:
282
Prep Time:
5
minutes
mins
Cook Time:
8
hours
hrs
Total Time:
8
hours
hrs
5
minutes
mins
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5
from 1 vote
Ingredients
4
lbs.
chuck roast
2
beef bouillon cubes
10
oz.
can diced tomatoes and green chilies
1
tomato can water (10 oz.)
4
oz.
can diced green chilies
2
Tbsp.
taco seasoning mix
,
or 1 envelope purchased taco seasoning
Instructions
Place all ingredients into a crockpot and cook on low for 8 hours or until tender.
Nutrition
Calories:
282
cal
|
Carbohydrates:
2
g
|
Protein:
29
g
|
Fat:
17
g
|
Sodium:
562
mg
|
Fiber:
1
g
|
Sugar:
1
g