While pasta is cooking, heat oil in large skillet over medium-high heat.
Add shrimp and dill weed.
Sauté, stirring occasionally, 3 minutes, or until shrimp turns pink.
Add sauce and broth and continue cooking until sauce is heated through.
Season, if desired, with salt and ground black pepper.
Serve over cooked pasta and garnish, if desired, with grated Parmesan cheese.
If you have more time, you can add a couple of cloves of minced and sautéed garlic to our homemade Alfredo sauce for a “from scratch” version of Creamy Garlic Shrimp.Use half the amount of sauce to cut out a portion of the fat and calories. It isn’t as creamy, but the taste is still delicious.