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Angel hair pasta with alfredo sauce and shrimp, topped with shredded parmesan cheese, on a white plate.

Creamy Garlic Shrimp with Angel Hair Pasta

Creamy Garlic Shrimp only takes a quick sauté in a skillet and a jar of your favorite prepared garlic Alfredo sauce to make a flavorful meal in under 15 minutes.
Servings per Recipe: 4 servings
Calories per Serving: 434
Cook Time: 15 minutes
Total Time: 15 minutes
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Ingredients

  • 1 tablespoon olive oil
  • 1 lb. peeled and deveined shrimp, thawed
  • ½ teaspoon dill weed
  • 15 oz Garlic Alfredo Sauce
  • ¼ cup chicken broth
  • 8 oz. pkg. angel hair pasta
  • Salt and pepper to taste
  • Parmesan cheese for garnish

Instructions

  • Prepare pasta according to package instructions.
  • While pasta is cooking, heat oil in large skillet over medium-high heat.
  • Add shrimp and dill weed.
  • Sauté, stirring occasionally, 3 minutes, or until shrimp turns pink.
  • Add sauce and broth and continue cooking until sauce is heated through.
  • Season, if desired, with salt and ground black pepper.
  • Serve over cooked pasta and garnish, if desired, with grated Parmesan cheese.

Notes

If you have more time, you can add a couple of cloves of minced and sautéed garlic to our homemade Alfredo sauce for a “from scratch” version of Creamy Garlic Shrimp.
Use half the amount of sauce to cut out a portion of the fat and calories. It isn’t as creamy, but the taste is still delicious.

Nutrition

Calories: 434cal | Carbohydrates: 48g | Protein: 32g | Fat: 6g | Sodium: 1568mg | Fiber: 2g | Sugar: 3g