Broccoli & Fettuccine Alfredo

Afredo sauce with broccoli over fettuccine on a clear glass plate with a fork

Broccoli & Fettuccine Alfredo

Prepared sauces can be a lifesaver, but preparing fresh homemade Alfredo sauce is worth the little bit of extra effort. Add a quick salad to Broccoli & Fettuccine Alfredo, and the complete meal can be on the table in about the time it takes to cook and drain the fettuccine.

Servings per Recipe: 4 servings

Calories per Serving: 580

Prep Time: 3

Cook Time: 12

Total Time: 15

Ingredients

8 oz fettuccine, cooked according to pkg. directions
½ recipe homemade alfredo sauce, or a jar of prepared sauce
1 head broccoli, chopped into florets

Instructions

Steam broccoli in covered microwave safe dish for about 5 minutes or add broccoli to fettuccine during the last five minutes of the fettuccine boiling time.
Drain pasta and broccoli. Serve Alfredo sauce over pasta and broccoli.

Notes

Nutrition facts are for homemade Alfredo sauce.

Nutrition