Slow Cooker Beef and Mushrooms

White plate with egg noodles topped with beef and mushrooms, garnished with a sprig of parsley.

Slow Cooker Beef and Mushrooms

Slow cooker recipes like Slow Cooker Beef and Mushrooms are a great way to make a low stress dinner at home.

Servings per Recipe: 8

Calories per Serving: 309

Prep Time: 5

Cook Time: 8

Total Time: 8 5

Ingredients

2 lbs. beef stew meat cut into 1 inch pieces
1 envelope onion soup mix
10.5 oz can cream golden mushroom soup
2 cups whole mushrooms
½ cup red wine
6 cups egg noodles, prepared according to directions

Instructions

Combine all ingredients in crock pot. Stir until well blended. Cover and cook on low for 8-10 hours (or on high for 5-6 hours). Serve over cooked egg noodles.

Notes

This recipe freezes well so you may want to double the ingredients on your grocery list and freeze half. (Freeze only the meat mixture; cook the egg noodles just before serving.)

Nutrition