Sandy's Easy Cashew Chicken Recipe

Chopped chicken with red peppers and mushrooms in a creamy sauce over white rice and garnished with chow mein noodles

Sandy's Easy Cashew Chicken Recipe

This quick and easy recipe is a great way to use cooked chicken from the freezer. If you use bulk cooked chicken, prep is minimal and since everything is already cooked, it only takes 20-25 minutes from start to finish.

Servings per Recipe: 4 servings

Calories per Serving: 210

Prep Time: 20

Cook Time: 15

Total Time: 35

Ingredients

2 cups chicken, cubed and sautéed
1 onion, chopped and sautéed
4 oz roasted red peppers, drained and sliced
10.5 oz condensed cream of mushroom soup
½ cup water
Soy sauce to taste
Black pepper to taste
½ cup cashew nuts, chopped or whole
1 can chow mien noodles, separated

Instructions

Preheat oven to 375°F.
In a medium bowl, mix together cooked chicken, sautéed onion, drained red peppers, soup, water, nuts, and ½ of the chow mien noodles.
Pour mixture into lightly greased casserole dish. Bake 15 minutes.
Sprinkle remaining ½ of chow mien noodles over the top and continue baking for 5 more minutes. Serve over rice.

Nutrition