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Pinto Beans Over Cornbread
Pinto beans over cornbread is a frugal, filling, and flavorful meal.
Servings per Recipe:
10
servings
Calories per Serving:
403
Prep Time:
5
minutes
mins
Total Time:
5
minutes
mins
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4.67
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3
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Ingredients
1
pound
dry pinto beans
,
prepared
Salt to taste
1
recipe cornbread
,
prepared
½
onion
,
chopped
¼
cup
cilantro
,
chopped
1
cup
cheddar cheese
,
shredded
Instructions
Break apart a piece of cornbread in each bowl and top with hot cooked pinto beans.
Season with salt and pepper to taste and garnish with chopped onion, cheddar cheese, and chopped cilantro.
Nutrition
Calories:
403
cal
|
Carbohydrates:
62
g
|
Protein:
17
g
|
Fat:
10
g
|
Sodium:
901
mg
|
Fiber:
9
g
|
Sugar:
11
g