Wash chicken and pat dry with a paper towel. Season liberally with salt and pepper.
In a large ovenproof skillet, cook chicken in oil over medium heat until browned on both sides. Add tomatoes, olives and capers.
Bake, uncovered, at 475°F for 15-20 minutes or until chicken is cooked through.
For chicken that cooks evenly, choose thin cutlets or pound the breasts to an even thickness and cut into 6 pieces of similar size.For an easy side, serve Mediterranean Chicken with Capers over plain or seasoned couscous.