Carrot Raisin Salad
Carrot Raisin Salad is an easy and refreshing summer side dish.
Servings per Recipe: 6 servings
Calories per Serving: 197
Ingredients
- 3 cups shredded carrots
- warm water, as need for soaking
- ½ cup raisins
- ½ cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon brown sugar
- salt to taste
Instructions
- Soak 3 cups shredded carrots in enough warm water to cover for about 5 minutes to plump.
- While carrots are soaking, mix together ½ cup raisins, ½ cup mayonnaise, 1 tablespoon lemon juice, 1 tablespoon brown sugar, and salt to taste in a bowl.
- Drain carrots and combine carrots and mayonnaise mixture. Mix well and chill well before serving.
Notes
Plan ahead to give the salad time to chill.
Nutrition
Calories: 197cal | Carbohydrates: 18g | Protein: 1g | Fat: 14g | Sodium: 554mg | Fiber: 3g | Sugar: 5g
