25oz.bag frozen cheese ravioli, cooked according to package directions
2teaspoonoil
1medium onion, chopped
2yellow squash, thinly sliced
½teaspoonsalt
½teaspoonpepper
1cupskim milk
1tablespoonbutter, melted
1tablespoonflour
1teaspoonlemon juice
¾cupparmesan cheese, grated
Instructions
Prepare ravioli according to package directions. Drain and set aside.
In a large skillet, heat oil and add onion. Cook until onion is tender.
Add squash. Sauté, stirring occasionally, about 5 minutes until squash becomes tender.
Add salt and pepper.
In a small bowl, combine milk, flour, and butter; mix until well blended. Pour milk mixture and lemon juice into squash pan and cook over medium heat about 3-5 minutes until slightly thickened.
In a large bowl or in the pan the ravioli was cooked in, mix together the cooked, drained ravioli with the squash mixture. Add grated parmesan cheese and stir until cheese has melted.
Serve warm with additional cheese if desired.
Notes
Tortellini or gnocchi can be substituted for the ravioli for variety, and you mix in sliced zucchini for some of the squash for more variety.