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Chili Cheese Hot Dogs
Homemade hot dog chili makes this summer favorite special. Serve with other finger foods for easy cleanup.
Servings per Recipe:
12
servings
Calories per Serving:
427
Prep Time:
10
minutes
mins
Cook Time:
1
hour
hr
10
minutes
mins
Total Time:
1
hour
hr
20
minutes
mins
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5
from 1 vote
Ingredients
Homemade Hot Dog Chili
1
pound
ground beef
3
onions
,
finely diced
4
tablespoons
mustard
3
teaspoons
sugar
2
teaspoons
chili powder
1
cup
ketchup
salt
,
to taste
water
,
as needed
Hot Dogs
12
hot dogs
12
hot dog buns
1-⅔
cup
cheddar cheese
,
shredded
1
large
onion
,
chopped
Instructions
Hot Dog Chili
Brown hamburger meat, breaking into small pieces while cooking. Adding about ¼ cup water while cooking will help it to break up.
Drain meat.
Place cooked meat into a medium saucepan and add remaining ingredients, stirring until smooth. Simmer over low heat for 1 hour.
If you need to thin the sauce you may use small amounts of water as the mixture cooks.
Hot Dogs
Grill or boil hot dogs according to your preference until cooked through. Serve with chili, cheese, chopped onions, and other toppings as desired.
Nutrition
Calories:
427
cal
|
Carbohydrates:
33
g
|
Protein:
22
g
|
Fat:
23
g
|
Sodium:
1138
mg
|
Fiber:
2
g
|
Sugar:
11
g
|
Net Carbohydrates:
31
g