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Quick and Easy Crock Pot Cube Steak with Cream of Mushroom Soup
This easy crock pot cube steak with cream of mushroom soup is made with just 4 ingredients and can be seasoned to taste when ready to serve.
Servings per Recipe:
4
servings
Calories per Serving:
331
Prep Time:
5
mins
Cook Time:
8
hrs
Total Time:
8
hrs
5
mins
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4.5
from
10
votes
Ingredients
1
pound
cube steak
21
ounces
condensed cream of mushroom soup
1
envelope Lipton onion soup mix
¾
cup
water
salt and pepper to taste
Instructions
Place everything but the cube steak into the crockpot and mix well with a whisk.
Place cube steak on top and mix to cover with gravy.
Cook on low 6-8 hours or until tender.
Season to taste with salt and pepper and serve over rice, noodles, mashed potatoes, or as an open-faced sandwich on bread.
Nutrition
Calories:
331
cal
|
Carbohydrates:
14
g
|
Protein:
31
g
|
Fat:
16
g
|
Sodium:
2444
mg
|
Fiber:
1
g
|
Sugar:
1
g