Mexican Ravioli

A plate of ravioli covered with melted cheese and marinara sauce and a black olive, garnished with a sprig of parsley, with a tossed salad and a fork in the background

Mexican Ravioli is a quick 5 ingredient stovetop meal that packs a southwestern flavor punch.

Servings per Recipe: 5 servings

Calories per Serving: 505

Cook Time: 20 mins

Total Time: 20 mins

Add to Collection

5 from 1 vote

Ingredients

25 oz pkg beef ravioli
10 oz homemade enchilada sauce, or canned red enchilada sauce
1 C salsa
2 C Monterey Jack cheese
2.25 oz can sliced black olives

Instructions

Cook ravioli according to package directions.
In a skillet, mix the enchilada sauce and salsa over low heat. When pasta is cooked, drain and add to skillet.
Mixing carefully, add olives and cheese and serve.

Notes

Vegetarians can substitute cheese ravioli, and the dish can be enhanced with any number of other ingredients like black beans, fire-roasted tomatoes, or corn that you may have on hand.

Nutrition