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A plate of ravioli covered with melted cheese and marinara sauce and a black olive, garnished with a sprig of parsley, with a tossed salad and a fork in the background

Mexican Ravioli

Mexican Ravioli is a quick 5 ingredient stovetop meal that packs a southwestern flavor punch.
Servings per Recipe: 5 servings
Calories per Serving: 505
Cook Time: 20 mins
Total Time: 20 mins
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5 from 1 vote

Ingredients

  • 25 oz pkg beef ravioli
  • 10 oz homemade enchilada sauce, or canned red enchilada sauce
  • 1 C salsa
  • 2 C Monterey Jack cheese
  • 2.25 oz can sliced black olives

Instructions

  • Cook ravioli according to package directions.
  • In a skillet, mix the enchilada sauce and salsa over low heat. When pasta is cooked, drain and add to skillet.
  • Mixing carefully, add olives and cheese and serve.

Notes

Vegetarians can substitute cheese ravioli, and the dish can be enhanced with any number of other ingredients like black beans, fire-roasted tomatoes, or corn that you may have on hand.

Nutrition

Calories: 505kcal | Carbohydrates: 49g | Protein: 25g | Fat: 24g | Saturated Fat: 12g | Cholesterol: 95mg | Sodium: 1739mg | Potassium: 185mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1025IU | Vitamin C: 2.1mg | Calcium: 359mg | Iron: 0.9mg | Net Carbs: 47g