This deliciously easy crockpot meal can be served over rice or in tortillas. With classic Mexican ingredients mixed with cream cheese for a creamy texture, Easy Mexican-Style Crockpot Chicken is perfect for a flavorful weeknight meal with no fuss.
1can Rotel diced tomatoes and green chilies with juice
Seasonings as desired, cilantro, garlic salt, adobo, etc.
Place chicken in slow cooker. Add cream cheese, black beans, corn, and Rotel.
Cook on low for 6 to 8 hours, depending on how hot your slow cooker cooks. Every couple of hours, stir gently.
When the chicken is thoroughly cooked, season to taste with desired herbs and spices.
The longer you cook it, the more tender the chicken is, so if you would like to shred the chicken, keep cooking until the chicken shreds easily with a fork. If you prefer large pieces of chicken, cook for less time and serve before chicken begins falling apart.
Serve over rice.
Vegetarian option: Omit the chicken and use 3-4 cans of beans in place of the meat.