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Pasta with Homemade Pesto
Delicious homemade pesto is easy to make and needs no cooking, just blending, and it is ready by the time the pasta is done cooking.
Servings per Recipe:
8
servings
Calories per Serving:
395
Prep Time:
10
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
25
minutes
mins
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5
from 1 vote
Ingredients
16
oz
rigatoni
1
recipe
homemade pesto
½
cup
Parmesan cheese
,
for garnish
Instructions
Boil the pasta. Drain and rinse.
Add homemade pesto and toss to coat.
Garnish with Parmesan cheese and serve.
Nutrition
Calories:
395
cal
|
Carbohydrates:
44
g
|
Protein:
12
g
|
Fat:
19
g
|
Sodium:
154
mg
|
Fiber:
2
g
|
Sugar:
2
g