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–+ servings

Rigatoni on a white plate topped with shredded parmesan cheese and pesto.

Pasta with Homemade Pesto

Delicious homemade pesto is easy to make and needs no cooking, just blending, and it is ready by the time the pasta is done cooking.
Servings per Recipe: 8 servings
Calories per Serving: 395
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
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5 from 1 vote

Ingredients

  • 16 oz rigatoni
  • 1 recipe homemade pesto
  • ½ cup Parmesan cheese, for garnish

Instructions

  • Boil the pasta. Drain and rinse.
  • Add homemade pesto and toss to coat.
  • Garnish with Parmesan cheese and serve.

Nutrition

Calories: 395cal | Carbohydrates: 44g | Protein: 12g | Fat: 19g | Sodium: 154mg | Fiber: 2g | Sugar: 2g