Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Beef Stir Fry
This quick stovetop beef stir fry is easy to make with no need for sides other than the rice it is served on.
Servings per Recipe:
8
servings
Calories per Serving:
375
Prep Time:
5
mins
Cook Time:
20
mins
Total Time:
25
mins
Add to Collection
Go to Collections
No ratings yet
Ingredients
2
lbs
beef
,
cut into strips
2
tablespoon
oil
10
oz
can tomato soup
¼
cup
water
2
tablespoon
soy sauce
2
teaspoon
vinegar
1
teaspoon
garlic powder
1
lg onion
,
cut into wedges
2
cups
broccoli florets
2
cups
diced tomatoes
2
cups
sliced mushrooms
Instructions
In a large skillet cook meat and onion in oil until cooked through.
Add soup, water, soy sauce, vinegar, and garlic powder. Bring to a boil then add remaining vegetables and cook at a simmer until tender, about 15-20 minutes.
Serve over rice.
Nutrition
Calories:
375
cal
|
Carbohydrates:
12
g
|
Protein:
23
g
|
Fat:
27
g
|
Sodium:
477
mg
|
Fiber:
2
g
|
Sugar:
6
g