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Crockpot Cheesy Potatoes and Sausage
Using frozen hash browns as a base for this easy crockpot soup means less prep. Just slice the kielbasa and dice the onion, combine everything in the crockpot, and turn it on for a ready-to-eat evening meal.
Servings per Recipe:
8
servings
Calories per Serving:
240
Prep Time:
5
minutes
mins
Cook Time:
8
hours
hrs
Total Time:
8
hours
hrs
5
minutes
mins
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5
from 1 vote
Ingredients
32
oz
frozen cubed hash browns
,
partly thawed
1
lb
turkey kielbasa
,
sliced
1
onion
,
diced
10
oz.
can cheddar cheese soup
1 ¼
cups
milk
,
plus extra for thinning
salt and pepper to taste
Instructions
Combine everything in a slow cooker and mix well. Cover and cook on low for 8 hours or until cooked through.
Notes
Nutrition data does not include salt and pepper.
If your crockpot cooks on the hot side, you may need to add milk to thin the mixture after a few hours of cooking.
Nutrition
Calories:
240
cal
|
Carbohydrates:
29
g
|
Protein:
13
g
|
Fat:
8
g
|
Sodium:
906
mg
|
Fiber:
3
g
|
Sugar:
5
g