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Broccoli, shredded cheddar cheese, bacon bits, and mayonnaise in a bowl with a fork.

Broccoli Salad

Servings per Recipe: 6 servings
Calories per Serving: 361
Prep Time: 15 mins
Chill Time: 4 hrs
Total Time: 4 hrs 15 mins
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5 from 2 votes

Ingredients

  • 3 cups fresh broccoli florets
  • 3/4 cup cheddar cheese, shredded
  • 2 Tbsp. onion, chopped
  • 3/4 cup mayonnaise
  • 1/3 cup sugar
  • 1 1/2 Tbsp. red wine vinegar
  • 6 strips turkey bacon, cooked and crumbled

Instructions

  • In a large bowl, combine the first 3 ingredients and set aside.
  • In a medium bowl, mix together the mayo, sugar, and vinegar. Pour over the broccoli mixture and mix gently to coat. Chill for at least 4 hours.
  • Add bacon crumbles just before serving.

Nutrition

Calories: 361kcal | Carbohydrates: 15g | Protein: 9g | Fat: 29g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 601mg | Potassium: 220mg | Fiber: 1g | Sugar: 12g | Vitamin A: 445IU | Vitamin C: 40.9mg | Calcium: 125mg | Iron: 0.8mg | Net Carbs: 14g