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Broccoli Salad
Servings per Recipe:
6
servings
Calories per Serving:
361
Prep Time:
15
mins
Chill Time:
4
hrs
Total Time:
4
hrs
15
mins
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Ingredients
3
cups
fresh broccoli florets
¾
cup
cheddar cheese
,
shredded
2
Tbsp.
onion
,
chopped
¾
cup
mayonnaise
⅓
cup
sugar
1 ½
Tbsp.
red wine vinegar
6
strips
turkey bacon
,
cooked and crumbled
Instructions
In a large bowl, combine the first 3 ingredients and set aside.
In a medium bowl, mix together the mayo, sugar, and vinegar. Pour over the broccoli mixture and mix gently to coat. Chill for at least 4 hours.
Add bacon crumbles just before serving.
Nutrition
Calories:
361
cal
|
Carbohydrates:
15
g
|
Protein:
9
g
|
Fat:
29
g
|
Sodium:
601
mg
|
Fiber:
1
g
|
Sugar:
12
g
|
Net Carbs:
14
g