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–+ servings

Broccoli, shredded cheddar cheese, bacon bits, and mayonnaise in a bowl with a fork.

Broccoli Salad

Servings per Recipe: 6 servings
Calories per Serving: 361
Prep Time: 15 mins
Chill Time: 4 hrs
Total Time: 4 hrs 15 mins
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5 from 2 votes

Ingredients

  • 3 cups fresh broccoli florets
  • ¾ cup cheddar cheese, shredded
  • 2 Tbsp. onion, chopped
  • ¾ cup mayonnaise
  • ⅓ cup sugar
  • 1 ½ Tbsp. red wine vinegar
  • 6 strips turkey bacon, cooked and crumbled

Instructions

  • In a large bowl, combine the first 3 ingredients and set aside.
  • In a medium bowl, mix together the mayo, sugar, and vinegar. Pour over the broccoli mixture and mix gently to coat. Chill for at least 4 hours.
  • Add bacon crumbles just before serving.

Nutrition

Calories: 361cal | Carbohydrates: 15g | Protein: 9g | Fat: 29g | Sodium: 601mg | Fiber: 1g | Sugar: 12g | Net Carbs: 14g