Broccoli Salad

Broccoli, shredded cheddar cheese, bacon bits, and mayonnaise in a bowl with a fork.

Broccoli Salad is a nice alternative to a side salad. It’s quick and easy when you use the bags of fresh broccoli florets available at the supermarket, but be sure to allow time for the salad to chill.

Servings per Recipe: 6 servings

Calories per Serving: 361

Prep Time: 15 mins

Chill Time: 4 hrs

Total Time: 4 hrs 15 mins

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5 from 2 votes

Ingredients

3 cups fresh broccoli florets
¾ cup cheddar cheese, shredded
2 tablespoon onion, chopped
¾ cup mayonnaise
⅓ cup sugar
1 ½ tablespoon red wine vinegar
6 strips turkey bacon, cooked and crumbled

Instructions

In a large bowl, combine the first 3 ingredients and set aside.
In a medium bowl, mix together the mayo, sugar, and vinegar. Pour over the broccoli mixture and mix gently to coat. Chill for at least 4 hours.
Add bacon crumbles just before serving.

Nutrition