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Homemade Alfredo Sauce
The combination of cream, butter, and Parmesan cheese creates a fantastic homemade Alfredo sauce, and a pinch of freshly grated nutmeg adds the perfect complement to the creamy richness.
Servings per Recipe:
8
servings
Calories per Serving:
311
Prep Time:
5
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
15
minutes
mins
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Ingredients
2
cups
heavy whipping cream
¼
cup
butter
,
cut into pieces
1
clove
garlic
,
minced
1
cup
grated Parmesan cheese
½
teaspoon
salt
¼
teaspoon
fresh-ground black pepper
⅛
tsp.
freshly ground nutmeg
,
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Instructions
In a large saucepan, combine cream and butter. Heat over medium heat until butter has melted and cream is warmed, but do not boil.
Add Parmesan cheese, garlic, salt, pepper, and nutmeg. Mix well and cook over medium-low heat until cheese is melted. Serve with pasta.
Nutrition
Calories:
311
cal
|
Carbohydrates:
2
g
|
Protein:
6
g
|
Fat:
31
g
|
Sodium:
409
mg