Tuna Casserole

Mix and bake this easy tuna casserole in under 30 minutes (the tuna can be swapped out with chicken if you have picky eaters).

Servings per Recipe: 4

Calories per Serving: 272

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

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4.25 from 8 votes

Ingredients

2 cans water-packed tuna, drained
¼ cup chopped onion
1 cup frozen peas
¼ cup chopped carrot
1 can condensed cream of mushroom soup
3 cups egg noodles, cooked and drained
½ cup milk
salt and pepper to taste

Instructions

Mix all ingredients except noodles in a bowl; fold in cooked and drained noodles.
Bake at 350°F for 20 minutes or until bubbly.

Notes

If your family doesn't care for tuna, you can substitute cooked chicken (either canned or from your freezer stock) for this dish, or you can add more vegetables and omit the meat altogether.

Nutrition