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Creamy Balsamic Meatballs
Balsamic vinegar and heavy cream combine into a surprisingly delicious sauce for meatballs.
Servings per Recipe:
6
servings
Calories per Serving:
595
Prep Time:
10
mins
Cook Time:
30
mins
Total Time:
40
mins
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Ingredients
1
lb.
cooked meatballs
,
homemade or purchased
2
Tbsp
butter
¼
cup
onion
,
chopped
1
cup
heavy cream
2
Tbsp
balsamic vinegar
12
oz
egg noodles
,
cooked
Instructions
Brown meatballs over medium heat or in the oven; set aside.
Heat butter in a heavy skillet over medium high heat. Add onion to pan; cook over medium heat until onions are golden.
Add cream and vinegar and cook on low 2 minutes.
Add cooked meatballs to pan and cook until heated through.
Serve over cooked egg noodles.
Nutrition
Calories:
595
cal
|
Carbohydrates:
43
g
|
Protein:
22
g
|
Fat:
37
g
|
Sodium:
105
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Net Carbs:
41
g