Creamy Balsamic Meatballs
Balsamic vinegar and heavy cream combine into a surprisingly delicious sauce for meatballs.
Servings per Recipe: 6 servings
Calories per Serving: 595
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Ingredients
- 1 pound cooked meatballs, homemade or purchased
- 2 tablespoons butter
- ¼ cup onion
- 1 cup heavy whipping cream
- 2 tablespoons balsamic vinegar
- 12 ounces egg noodles, cooked
Instructions
- Prepare 12 ounces egg noodles according to package directions.
- Brown 1 pound cooked meatballs over medium heat or in the oven; set aside.
- Chop ¼ cup onion.
- Heat 2 tablespoons butter in a heavy skillet over medium high heat. Add onion to pan; cook over medium heat until onions are golden.
- Add 1 cup heavy whipping cream and 2 tablespoons balsamic vinegar and cook on low 2 minutes.
- Add cooked meatballs to pan and cook until heated through.
- Serve over cooked egg noodles.
Nutrition
Calories: 595cal | Carbohydrates: 43g | Protein: 22g | Fat: 37g | Sodium: 105mg | Fiber: 2g | Sugar: 2g
