Roasted Red Potato Salad

Bowl of potato salad garnished with parsley with a fork

Roasted red potatoes give this potato salad its unique flavor and texture. It is delicious served warm or chilled for a few hours.

Servings per Recipe: 5 servings

Calories per Serving: 330

Prep Time: 10 mins

Cook Time: 25 mins

Total Time: 35 mins

Add to Collection

5 from 2 votes

Ingredients

2 pounds small red potatoes
1 tablespoon olive oil
1-½ tablespoons Italian seasoning, such as Rosa Maria
½ cup mayonnaise
½ teaspoon celery seeds
½ teaspoon dry mustard
salt and pepper to taste
7 chopped green onions
3 tablespoon chopped fresh parsley

Instructions

Preheat the oven to 425ºF.
Wash potatoes and half or quarter so that pieces are uniform in size. Dry with a paper towel as much as possible.
2 pounds small red potatoes
Add olive oil and toss to coast. Sprinkle with Italian seasoning and mix well.
1 tablespoon olive oil, 1-½ tablespoons Italian seasoning
Bake on a sheet pan lined with parchment paper, stirring periodically, for 25-30 minutes or until tender inside and somewhat crisp outside.
Mix the mayonnaise and remaining spices together and season with salt and pepper to taste.
½ cup mayonnaise, ½ teaspoon celery seeds, ½ teaspoon dry mustard, salt and pepper to taste
Gently mix the mayonnaise mixture, the roasted red potatoes, green onions, and parsley.
7 chopped green onions, 3 tablespoon chopped fresh parsley
Serve immediately or refrigerate until chilled.

Notes

The salad can be served warm (immediately after roasting the potatoes) or cold, so if you plan to serve it cold you will need to chill either the potatoes before or the whole salad after mixing.

You do not have to use red potatoes in the recipe, but whichever type of potatoes you use should be roasted rather than boiled for the best result.

Nutrition