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A black spoon is scooping Poppy Seed Chicken Casserole out of a clear glass casserole dish.

Poppy Seed Chicken Casserole

This beloved southern favorite is creamy and delicious, and when you have cooked chicken on hand (which you will if you are following the Secrets of a Busy Cook!) it’s easy to make.
Servings per Recipe: 8 servings
Calories per Serving: 350
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
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5 from 1 vote

Ingredients

Filling

  • 2 cups cooked chicken, from freezer or 1 lb. chicken breasts, chopped and sautéed
  • 20 oz cream of chicken soup
  • ½ cup light sour cream
  • 1 sleeve round buttery crackers, crushed
  • 1 Tbsp. poppy seed

Topping

  • 1 sleeve round buttery crackers, crushed
  • 2 Tbsp. butter, melted
  • poppy seed for garnish

Instructions

  • Combine chicken, soups, sour cream, 1 sleeve crackers, and 1 Tbsp. poppy seeds in a large bowl. Mix well and transfer to a greased casserole dish.
  • Mix together remaining crackers and melted butter and sprinkle on top. Garnish with poppy seeds.
  • Bake at 325°F for 25 minutes.

Nutrition

Calories: 350cal | Carbohydrates: 29g | Protein: 14g | Fat: 20g | Sodium: 870mg | Fiber: 1g | Sugar: 3g | Net Carbs: 28g