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Sliced kielbasa with sliced onions on a white plate.

Skillet Kielbasa

Four ingredients pack a flavorful punch in this quick and simple Skillet Kielbasa.
Servings per Recipe: 6 servings
Calories per Serving: 524.71
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
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4.86 from 7 votes

Ingredients

  • 24 ounces beef Polska kielbasa, sliced
  • 1 large onion, thinly sliced
  • 1 cup apple cider vinegar
  • 1 cup brown sugar

Instructions

  • In a large skillet, heat vinegar and brown sugar over medium heat until sugar is dissolved.
  • Add onions and kielbasa. Cook for 15 minutes, covered, stirring occasionally.
  • Cook uncovered for an additional 5-10 minutes or until liquid is almost gone.

Nutrition

Calories: 524.71cal | Carbohydrates: 39.9g | Protein: 16.23g | Fat: 32.59g | Sodium: 1006.36mg | Fiber: 0.31g | Sugar: 36.51g