Peppermint Brownie Trifle
Looking for a delicious Christmas dessert to grace your table? Look no further — this fantastic chocolate and mint trifle is perfect for a sweet finish to a large meal.
Servings per Recipe: 20 servings
Calories per Serving: 286
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Ingredients
- 18.3 ounce box brownie mix
- 2 eggs, or as called for in brownie directions
- ⅔ cup oil, or as called for in brownie directions
- ¼ cup water, or as called for in brownie directions
- 3.4 ounces white chocolate flavor instant pudding mix
- 3.4 ounces cheesecake flavor instant pudding mix
- 16 ounces thawed light cool whip
- 8 ounces thawed light cool whip
- 1 cup skim milk, for white chocolate pudding mix
- 1 cup skim milk, for cheesecake pudding mix
- 1 box candy canes, crushed
- 8.5 ounces Andes mints, broken into pieces
Instructions
- Prepare 18.3 ounce box brownie mix according to the package directions (2 eggs, ⅔ cup oil, ¼ cup water or as called for on box), adding half of the 8.5 ounces Andes mints, broken into pieces to the batter before baking.
- Remove brownies from oven and allow to cool completely.
- While brownies are cooling (or when ready to prepare trifle), mix together the 3.4 ounces white chocolate flavor instant pudding mix and 1 cup skim milk in one bowl and the 3.4 ounces cheesecake flavor instant pudding mix and 1 cup skim milk in another bowl.
- Separate 16 ounces thawed light cool whip in half and fold half into each pudding mixture.
- Once brownies are cooled, cut into small squares.
- Using one third of the brownie squares, make a brownie layer in the bottom of the trifle dish.
- Next, spread the white chocolate pudding mixture, followed by a layer of ⅓ of 1 box candy canes, crushed.
- Next, layer the second ⅓ of brownie squares, then the cream cheese pudding mixture, then another ⅓ of the crushed candy canes.
- Finally, add the last ⅓ of the brownie squares and 8 ounces thawed light cool whip.
- Store in the refrigerator until ready to serve.
- Just before serving, top with the remaining crushed candy canes and crushed Andes mints.
Nutrition
Calories: 286cal | Carbohydrates: 35g | Protein: 3g | Fat: 15g | Sodium: 100mg | Fiber: 1g | Sugar: 26g
