Shortcut “Homemade” Cinnamon Sticks
Starting with prepared pizza dough makes prep for these delicious “homemade” cinnamon sticks easy enough that the kids can help. Served warm from the oven with gooey, sweet vanilla frosting, they are a fast and easy way to fill your cinnamon roll cravings.
Servings per Recipe: 8 servings
Calories per Serving: 237
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Ingredients
- 13.8 ounce tube refrigerated pizza dough
- 3 tablespoons butter, melted
- 2 tablespoons sugar
- 2 teaspoons cinnamon
Vanilla Frosting
- 1 cup powdered sugar
- ½ tablespoon butter, melted
- ½ teaspoon vanilla
- 1 tablespoon milk, more or less to desired consistency
Instructions
- Mix cinnamon and sugar together in a small bowl and set aside.
- Roll out pizza dough onto a greased cookie sheet or stone.
- Brush melted butter over pizza dough.
- Sprinkle cinnamon sugar mix over pizza dough.
- Slice dough into rectangles about 1x6 inches and separate slightly on the baking sheet.
- Bake at 350°F for about 10-12 minutes or until golden.
- For frosting, mix powdered sugar, butter and vanilla in a small bowl.
- Stir in just enough milk to make a thick paste.
- Serve warm cinnamon sticks with frosting for dipping or spread frosting over each stick as pictured.
Nutrition
Calories: 237cal | Carbohydrates: 42g | Protein: 4g | Fat: 7g | Sodium: 399mg | Fiber: 1g | Sugar: 21g