Oven-Baked Italian Hamburger Pie

Hamburger pie topped with mashed potatoes

Oven-Baked Italian Hamburger Pie

Rich with Italian-seasoned tomato and beef flavor, this easy hamburger pie makes a delicious and easy meal that even beginner cooks can make. If you have cooked ground beef and onion in the freezer, it practically makes itself.

Servings per Recipe: 6 servings

Calories per Serving: 278

Prep Time: 5

Cook Time: 40

Total Time: 45

Ingredients

1 pound ground beef
1 small onion, chopped
1 ½ cups frozen mixed vegetables, thawed
¼ cup water
10 ounce can condensed tomato soup
1 teaspoon Worcestershire sauce
Italian seasoning to taste
3 cups prepared mashed potatoes, for topping

Instructions

Preheat oven to 375°F.
In a large oven-proof skillet, cook ground beef and onion until done.
Add vegetables and water to skillet and stir to mix.
Stir in soup, Worcestershire sauce, and Italian seasoning.
Top with mashed potatoes.
Bake at 375°F for 25-30 minutes or until hot and bubbly.

Notes

Leftover roast beef can be substituted for the ground beef.
Add a can of drained fire-roasted tomatoes or a couple of tablespoons of tomato paste for an even richer flavor.

Nutrition