Go Back
–+ servings

Linguini in a tomato sauce with sliced zucchini

Zucchini Linguini

Servings per Recipe: 4 servings
Calories per Serving: 307
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Add to Collection
0 from 0 votes

Ingredients

  • 2 Tbsp olive oil
  • ½ red onion, sliced
  • salt and pepper to taste
  • 1 large zucchini, halved and sliced
  • 14.5 oz. can diced tomato, basil, garlic & oregano; slightly drained
  • 2 tsp garlic cloves, minced
  • 1 tsp Italian seasoning
  • 8 oz. linguini, cooked according to pkg. directions

Instructions

  • Toss cooked, drained pasta with 1 tablespoon oil and set aside.
  • In a large skillet, sauté onions in heated oil. Season with salt and pepper.
  • Stir in prepared zucchini. Cook until zucchini begins to soften; add tomatoes, garlic, and Italian seasoning and heat through.
  • Toss in cooked linguini. Serve warm or cold.

Nutrition

Calories: 307kcal | Carbohydrates: 50g | Protein: 9g | Fat: 8g | Saturated Fat: 1g | Sodium: 155mg | Potassium: 468mg | Fiber: 4g | Sugar: 6g | Vitamin A: 218IU | Vitamin C: 20mg | Calcium: 64mg | Iron: 2mg | Net Carbs: 46g