Go Back
–+ servings

Linguini in a tomato sauce with sliced zucchini

Zucchini Linguini

Zucchini Linguini is a quick and easy stovetop meal that the whole family will love. You’ll love how quickly it comes together, and you can even use the same pot for cooking the linguini and preparing the rest of the dish.
Servings per Recipe: 4 servings
Calories per Serving: 307
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Add to Collection
No ratings yet

Ingredients

  • 2 Tbsp olive oil
  • ½ red onion, sliced
  • salt and pepper to taste
  • 1 large zucchini, halved and sliced
  • 14.5 oz. can diced tomato, basil, garlic & oregano; slightly drained
  • 2 tsp garlic cloves, minced
  • 1 tsp Italian seasoning
  • 8 oz. linguini, cooked according to pkg. directions

Instructions

  • Toss cooked, drained pasta with 1 tablespoon oil and set aside.
  • In a large skillet, sauté onions in heated oil. Season with salt and pepper.
  • Stir in prepared zucchini. Cook until zucchini begins to soften; add tomatoes, garlic, and Italian seasoning and heat through.
  • Toss in cooked linguini. Serve warm or cold.

Nutrition

Calories: 307cal | Carbohydrates: 50g | Protein: 9g | Fat: 8g | Sodium: 155mg | Fiber: 4g | Sugar: 6g | Net Carbs: 46g