Zucchini Linguini

Linguini in a tomato sauce with sliced zucchini

Zucchini Linguini is a quick and easy stovetop meal that the whole family will love. You’ll love how quickly it comes together, and you can even use the same pot for cooking the linguini and preparing the rest of the dish.

Servings per Recipe: 4 servings

Calories per Serving: 307

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

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Ingredients

2 tablespoon olive oil
½ red onion, sliced
salt and pepper to taste
1 large zucchini, halved and sliced
14.5 oz. can diced tomato, basil, garlic & oregano; slightly drained
2 teaspoon garlic cloves, minced
1 teaspoon Italian seasoning
8 oz. linguini, cooked according to pkg. directions

Instructions

Toss cooked, drained pasta with 1 tablespoon oil and set aside.
In a large skillet, sauté onions in heated oil. Season with salt and pepper.
Stir in prepared zucchini. Cook until zucchini begins to soften; add tomatoes, garlic, and Italian seasoning and heat through.
Toss in cooked linguini. Serve warm or cold.

Nutrition