The tangy balsamic and onion dressing is perfect for the combination of vegetables, rice, and chicken in this hearty dish. It's a versatile dish any time of the year because it can be served hot as a casserole or cold as a salad, and can be a main dish or a side—omit the chicken and serve a smaller portion to use as a side dish.
Combine the salad ingredients (except lettuce) in a large bowl.
Add dressing and stir gently until well mixed.
Serve hot as a casserole or cold on a bed of lettuce.
Notes
If making as a casserole, you may wish to add about a cup of shredded cheddar cheese on top before baking. Bake at 350ºF for about 30 minutes or until heated through.