Quick & Easy Mexican Style Soup
This hearty one pot meal is ready in only 30 minutes (15 minutes if you keep cooked ground beef and sautéed onions in your freezer!).
Servings per Recipe: 6 servings
Calories per Serving: 435
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Ingredients
- 1 pound cooked ground beef
- ½ cup onion
- 3 cups water
- 32 ounces light kidney beans (undrained)
- 32 ounces diced stewed tomatoes (undrained)
- 16 ounces tomato sauce
- 2 tablespoons taco seasoning mix
Additional condiments as desired:
- avocado, peeled, pitted, and chopped
- shredded cheddar cheese
- sour cream
- tortilla chips
Instructions
- Chop ½ cup onion.
- Place 1 pound cooked ground beef and onion in a soup pot and cook until beef is reheated and onion is tender.
- Add 3 cups water, 32 ounces diced stewed tomatoes (undrained), 32 ounces light kidney beans (undrained), 16 ounces tomato sauce, and 2 tablespoons taco seasoning mix. Mix well and simmer, covered, until hot.
- Add cheese, sour cream, avocado, and tortilla chips to soup if desired. Add jalapenos or salsa for a spicier soup.
Notes
If you keep cooked ground beef and sautéed onions in your freezer, you can have this easy soup on the table in under 15 minutes.
Toppings not included in nutrition calculation.
Nutrition
Calories: 435cal | Carbohydrates: 50g | Protein: 34g | Fat: 12g | Sodium: 1288mg | Fiber: 14g | Sugar: 10g
