Pumpkin Pie
Classic pumpkin pie is a must-have dessert for Thanksgiving.
Servings per Recipe: 8 servings
Calories per Serving: 249
Ingredients
- ¼ cup sugar
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- 2 eggs
- 15 ounces canned pure pumpkin
- 12 ounces canned evaporated milk
- 1 9" deep-dish pie shell, unbaked
Instructions
- Preheat oven to 425°F.
- In a small bowl, mix together sugar, cinnamon, ginger, and cloves. Set aside.
- In a larger bowl, beat eggs and then add pumpkin, spice mixture, and evaporated milk. Mix thoroughly. Pour mixture into unbaked pie shell and bake for 15 minutes at 425°F. Reduce oven temperature to 350°F and continue baking for 45 minutes (or until knife inserted into center of pie comes out clean).
- Remove from oven and cool for at least 2 hours. Serve or refrigerate. If desired, serve with ice cream or whipped topping.
Notes
Adapted from recipe on Libby’s Pure Pumpkin can.
Nutrition
Calories: 249cal | Carbohydrates: 28g | Protein: 6g | Fat: 13g | Sodium: 309mg | Fiber: 2g | Sugar: 12g | Net Carbohydrates: 26g
