This delicious and light dessert is fabulous with ginger cookies as an accompaniment, and also makes a good filling for a no-bake pie in a graham cracker or crushed gingersnap crust.
Servings per Recipe: 8servings
Calories per Serving: 217
Prep Time: 5 minutesmins
Chill Time: 3 hourshrs
Total Time: 3 hourshrs5 minutesmins
Ingredients
30ouncecan pumpkin
2boxesvanilla pudding (3.4-ounces each)
¼cupmilk
1teaspooncinnamon
4cupswhipped topping, thawed
Instructions
In a large bowl, mix together pumpkin, cinnamon, milk, and pudding with a beater until well blended, about two minutes.
Gently fold in whipped topping. Mix thoroughly.
Place in a serving bowl or individual dessert cups. Chill thoroughly before serving.
Notes
This would also be a good filling for a no-bake pie in a graham cracker type crust.