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Poppy Seed Chicken Casserole
This beloved southern favorite is creamy and delicious, and when you have cooked chicken on hand (which you will if you are following the
Secrets of a Busy Cook
!) it’s easy to make.
Servings per Recipe:
8
servings
Calories per Serving:
350
Prep Time:
10
minutes
mins
Cook Time:
25
minutes
mins
Total Time:
35
minutes
mins
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5
from 1 vote
Ingredients
Filling
2
cups
cooked chicken
,
from freezer
or 1 lb. chicken breasts, chopped and sautéed
20
oz
condensed cream of chicken soup
½
cup
light sour cream
1
sleeve round buttery crackers
,
crushed
1
Tbsp.
poppy seeds
Topping
1
sleeve round buttery crackers
,
crushed
2
Tbsp.
butter
,
melted
poppy seeds for garnish
Instructions
Combine chicken, soups, sour cream,
1
sleeve crackers, and
1
Tbsp. poppy seeds in a large bowl. Mix well and transfer to a greased casserole dish.
Mix together remaining crackers and melted butter and sprinkle on top. Garnish with poppy seeds.
Bake at 325°F for 25 minutes.
Nutrition
Calories:
350
cal
|
Carbohydrates:
29
g
|
Protein:
14
g
|
Fat:
20
g
|
Sodium:
870
mg
|
Fiber:
1
g
|
Sugar:
3
g