Macaroni and Cheese

A single serving of macaroni & cheese with a bread crumb topping with a fork and garnished with fresh thyme

Homemade macaroni and cheese is worth the effort for the comforting "welcome home" feeling it evokes. This version with a crushed crouton topping is the perfect blend of creamy and crunchy.

Servings per Recipe: 8 servings

Calories per Serving: 324

Prep Time: 15

Cook Time: 45

Total Time: 1

Ingredients

½ lb. elbow macaroni
1 tablespoon butter
1 egg, beaten
1 teaspoon salt
1 teaspoon dry mustard powder
1 tablespoon hot/ warm water
3 cups shredded cheddar cheese, divided
1 cup milk
½ cup seasoned croutons, crushed

Instructions

Preheat oven to 350°.
Cook macaroni according to package directions; drain thoroughly and return to pan.
Stir in butter and egg; mix mustard and salt with water and add to macaroni.
Add cheese, reserving ½ cup to sprinkle on the top.
Pour into a greased 2 quart casserole dish. Pour milk over noodles and cheese – do not stir it in but distribute evenly. Sprinkle with cheese and croutons.
Bake for about 45 minutes or until set and the top is brown.

Nutrition