Salmon is a great dish to try if you have never cooked fish because it is very forgiving. This easy baked salmon has a sweet Asian flavor and goes well with wild, yellow, or white rice.
Mix first six ingredients together in a small bowl. Place salmon in a marinating container and pour marinade over salmon. Make sure to completely coat salmon with marinade. Cover and marinate for up to an hour.
Place the salmon in a lightly sprayed baking dish and sprinkle top of salmon with brown sugar. Preheat oven to 350°F and bake for 20 minutes, or until salmon begins to flake with a fork. Cooking time may vary with thickness of fillets.