Easy Baked Salmon Teriyaki

Pieces of cooked salmon on a white plate with a fork, garnished with two lemon slices and parsley

Salmon is a great dish to try if you have never cooked fish because it is very forgiving. This easy baked salmon has a sweet Asian flavor and goes well with wild, yellow, or white rice.

Servings per Recipe: 6 servings

Calories per Serving: 257

Prep Time: 1

Cook Time: 20

Total Time: 1 20

Ingredients

⅔ cup teriyaki sauce
2 teaspoon olive oil
1 teaspoon garlic, minced
2 tablespoon onion, chopped
dash black pepper
2 tablespoon sesame seeds
2 lb. salmon fillets
1 ½ teaspoon brown sugar
Non-stick cooking spray

Instructions

Mix first six ingredients together in a small bowl. Place salmon in a marinating container and pour marinade over salmon. Make sure to completely coat salmon with marinade. Cover and marinate for up to an hour.
Place the salmon in a lightly sprayed baking dish and sprinkle top of salmon with brown sugar. Preheat oven to 350°F and bake for 20 minutes, or until salmon begins to flake with a fork. Cooking time may vary with thickness of fillets.

Nutrition