Crock Pot Cube Steak with Mushroom Soup
Crock Pot Cube Steak with Mushroom Soup is tender and delicious, and it requires almost no prep. Using cube steak with cream of mushroom soup, Lipton onion soup mix, salt & pepper, and water, you can put a delicious home-cooked meal on the table with almost no effort.
Servings per Recipe: 4 servings
Calories per Serving: 331
Ingredients
- 1 pound cube steak
- 21 ounces condensed cream of mushroom soup
- 1 packet Lipton onion soup mix
- ¾ cup water
- salt and pepper to taste
Instructions
- Place 21 ounces condensed cream of mushroom soup, 1 packet Lipton onion soup mix, and ¾ cup water into the crockpot and mix well with a whisk.
- Place 1 pound cube steak on top and mix to cover with gravy.
- Cook on low 6-8 hours or until tender.
- Season salt and pepper to taste and serve over rice, noodles, mashed potatoes, or as an open-faced sandwich on bread.
Nutrition
Calories: 331cal | Carbohydrates: 14g | Protein: 31g | Fat: 16g | Sodium: 2444mg | Fiber: 1g | Sugar: 1g
