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Grilled corn in a clear Pyrex dish with a silicone brush basting with garlic ginger soy butter

Grilled Corn With Garlic and Ginger Soy Butter

The garlic and ginger soy butter is the best dressing for grilled corn ever.
Servings per Recipe: 8 ears of corn
Calories per Serving: 133
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
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Ingredients

  • 2 medium cloves garlic, minced on a Microplane grater (about 2 teaspoons)
  • 1- inch knob fresh ginger, minced on a Microplane grater (about 2 teaspoons)
  • 2 tablespoons soy sauce
  • 4 tablespoons softened butter
  • 1 teaspoon juice from 1 lemon
  • 8 ears corn, shucked
  • ¼ cup finely sliced scallions

Notes

See the full recipe at Serious Eats for instructions. Note that a charcoal grill adds flavor but is not entirely necessary (I use a gas grill).

Nutrition

Calories: 133cal | Carbohydrates: 18g | Protein: 4g | Fat: 7g | Sodium: 316mg | Fiber: 2g | Sugar: 6g
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