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Mushroom Salisbury Steak
Fresh mushrooms and onions paired with cream of mushroom soup make Mushroom Salisbury Steak an easy stovetop meal with lots of flavor.
Servings per Recipe:
4
servings
Calories per Serving:
308
Prep Time:
15
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
45
minutes
mins
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Ingredients
10.5
ounces
condensed cream of mushroom soup
,
divided
1
pound
ground beef
⅓
cup
bread crumbs
1
egg
,
beaten
¼
cup
onion
,
chopped
1-½
cups
mushrooms
,
sliced
½
cup
milk
1
tablespoon
butter
Instructions
In a bowl, mix
¼
cup of soup, ground beef, bread crumbs, egg, and onion.
Shape into
4
patties.
Brown mushrooms in butter in a skillet. When mushrooms are tender, remove from pan and set aside.
In the same skillet, brown patties (if you are using lowfat beef, you may need to brown in vegetable oil). Drain and set aside when browned.
Add mushrooms, remaining soup, and milk to skillet; return patties to skillet. Cover and simmer on low 20 minutes or until meat is cooked through.
Nutrition
Serving:
1
patty
|
Calories:
308
cal
|
Carbohydrates:
14
g
|
Protein:
32
g
|
Fat:
13
g
|
Sodium:
724
mg
|
Fiber:
1
g
|
Sugar:
3
g