5 Ingredient Asian Glazed Fish

White plate with fish fillets garnished with lemon wedges and parsley

5 Ingredient Asian Glazed Fish

Asian Glazed Fish is a perfect recipe for flaky white fish like tilapia. This quick and easy recipe only calls for 5 ingredients including the fish and is perfect for grilling.

Servings per Recipe: 4 servings

Calories per Serving: 207

Prep Time: 5

Cook Time: 10

Total Time: 15

Ingredients

1 lb. fish fillets such as tilapia
¼ cup mayonnaise
1 Tbsp. soy sauce
¼ teaspoon ground ginger
1 lemon, quartered
non-stick cooking spray

Instructions

Heat broiler or preheat grill.
Spray cooking tray with non-stick cooking spray.
Mix together mayonnaise, soy sauce, and ginger.
Place fish on tray and spread with half of mixture.
Cook 3-4 minutes, flip fish, and spread that side with remaining mixture.
Cook until fish flakes easily.
Serve with lemon quarters.

Nutrition