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Roasted Brussels Sprouts
Roasting brings out the best in fresh Brussels sprouts, and they are quick and easy with little cleanup.
Servings per Recipe:
4
servings
Calories per Serving:
197
Prep Time:
5
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
20
minutes
mins
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5
from 1 vote
Ingredients
1
pound
fresh Brussels sprouts
2
tablespoons
vegetable oil
,
plus more as needed
salt and pepper
,
to taste
½
cup
Horseradish Cream Sauce
,
optional
Instructions
Rinse Brussels sprouts and remove any discolored outer leaves.
Chop off stalk end of each sprout and discard.
Slice each sprout lengthwise into ¼" slices.
Place a layer of parchment paper on a baking sheet and top with Brussels sprout slices.
Drizzle oil on top of sprouts and mix thoroughly, adding more oil if necessary to cover.
Sprinkle with salt and pepper to taste.
Roast at 400ºF for about 15 minutes or until sprouts are browned but not burned.
Serve with
Horseradish Cream Sauce
if desired.
Nutrition
Calories:
197
cal
|
Carbohydrates:
12
g
|
Protein:
5
g
|
Fat:
16
g
|
Sodium:
684
mg
|
Fiber:
5
g
|
Sugar:
4
g