Crock Pot Corn Casserole
Making Crock Pot corn casserole in your slow cooker opens up space in your oven. The holiday corn pudding also tastes fabulous.
Servings per Recipe: 12 servings
Calories per Serving: 122
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Ingredients
- 1 can yellow corn, drained
- 1 can cream style corn
- 2 tablespoons sugar
- 1 egg, beaten
- 1 cup sour cream
- 1 cup shredded cheddar cheese, mild or medium sharpness
- ¼ cup butter, melted
- 1 package Jiffy cornbread mix, 6-7 ounce package
Notes
Get the instructions and full recipe at Mom Foodie.
Nutrition
Calories: 122cal | Carbohydrates: 3g | Protein: 3g | Fat: 11g | Sodium: 114mg | Sugar: 3g
