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Apple Crumble
Tender baked apples with sweet cinnamon-oat crumble is perfectly paired with a scoop of vanilla ice cream. For a super-easy version of this yummy apple dessert, substitute apple pie filling for the sliced apple.
Servings per Recipe:
8
servings
Calories per Serving:
311
Prep Time:
10
minutes
mins
Cook Time:
35
minutes
mins
Total Time:
45
minutes
mins
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5
from 1 vote
Ingredients
1
cup
Bisquick
¾
cup
brown sugar
½
cup
quick-cooking oats
¼
cup
butter
2
cups
Granny Smith apples
,
sliced
½
teaspoon
cinnamon
Non-stick cooking spray
2 ⅔
cups
vanilla ice cream
Instructions
Preheat oven to 350°F.
Prepare the bottom and sides of an 8x8” baking dish by spraying with non-stick cooking spray.
Blend Bisquick, brown sugar, and oats together in a bowl.
Cut butter into
8
slices and cut into oat mixture using the back of a fork.
Spread ⅓ of the oat mixture in bottom of prepared pan.
Place apple slices on top of oat mixture; sprinkle cinnamon over apples.
Spread remaining oat mixture over top of the apples.
Bake 30-35 minutes.
Serve warm topped with ice cream.
Nutrition
Calories:
311
cal
|
Carbohydrates:
46
g
|
Protein:
3
g
|
Fat:
13
g
|
Sodium:
291
mg
|
Fiber:
2
g
|
Sugar:
34
g