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Savory Chicken and Mushroom Bake
Savory Chicken and Mushroom Bake is a perfectly easy combination of chicken, mushrooms, and pasta in a creamy sauce with a tangy Parmesan topping. It’s a great meal for using up leftover chicken without a lot of prep.
Servings per Recipe:
6
servings
Calories per Serving:
440
Prep Time:
10
minutes
mins
Cook Time:
45
minutes
mins
Total Time:
55
minutes
mins
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5
from 1 vote
Ingredients
½
cup
butter
⅓
cup
flour
2
cups
chicken broth
1
cup
milk
4
ounce
can sliced mushrooms
,
drained
salt and pepper to taste
8
ounces
egg noodles
,
cooked
2
cups
cooked chicken
,
cubed
⅓
cup
grated Parmesan cheese
Instructions
Heat oven to 350°F.
Make a white sauce by melting butter, then adding flour, stirring until smooth. Gradually add milk and broth, stirring constantly.
Add seasonings and mushrooms and mix well.
Combine chicken, cooked noodles, and prepared sauce.
Place in an ungreased 9 x 13 inch baking dish and top with Parmesan cheese. Bake at 350°F for about 45 minutes.
Nutrition
Calories:
440
cal
|
Carbohydrates:
35
g
|
Protein:
22
g
|
Fat:
23
g
|
Sodium:
568
mg
|
Fiber:
2
g
|
Sugar:
3
g